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Dust yourself off & try again

Okay, I have persisted and I have a few tips. Fluffier frosting is definitely not the way to go. I used a fluffier frosting and the frosting ended up coming off the cookie with the stamp. This icing seemed to work much better.

Secondly, brush cornstarch on top of the icing to limit the stickiness. PaperVine was so right about that! I had a rubber stamp and an acrylic stamp and the rubber stamp worked much better. That’s not to say that acrylic stamps won’t work, but I didn’t have an acrylic block to put the food coloring on.
I used the paper towel method I read about somewhere (for the life of me I can’t find it), where you put paper towels into a Tupperware container and soak it with food coloring. You use the paper towels as a sort of ink-pad. Next time I may just shell out the cash for an un-inked foam pad. I’m also interested to see how different types of food coloring works. Some people swear by gel while others swear by airbrush food coloring.

Thirdly, make sure you’re husband doesn’t try to help by putting water in the food coloring (shakes head). No wonder the food coloring was wandering all over the place! If I were to do it again I would definitely use a darker color for the food coloring. I see most people use black and for good reason. This is the end result…                  
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        Much better!
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