Party On

This week’s focus is…         MENU Oh how I love food. After you’ve come up with your theme and your décor, it seems (at least to me) for the menu to come along naturally. I do have a few rules I try stick to. When I throw a party I generally like to have something crunchy you can snack on, something healthy(ish), something you could consider to be what I call “real food” aka something you would eat as part of a main meal, at least 2 drink options, and something deliciously sweet. Although I try to have some of the food options be theme-specific, I don’t think it’s absolutely necessary. People might remember if your food was theme specific, but they’re definitely going to remember if your food was delicious. Don’t feel like you can’t make some of your favorite staples for a party! Make food you would like to eat- especially if you’re hosting. You might just have leftovers. If you’re staple food is steak, or something equally expensive or equally larg...

Well, my acrylic stamps didn't happen to work out on the cookies, but I found a purpose for them. I was practicing dipping Oreos in white chocolate when I got the bright idea to stamp them. I tried a few different methods, but my husband had the winning idea. Take a look. My methods- leaving the stamps in the white chocolate while it dried, using a greased stamp (gross, don’t do it), and using a stamp on nearly hardened white chocolate The winning method (eh hem- Josh’s method), putting the stamp in the white chocolate then freezing the cookie That man is a genius! I think they turned out super cute. I can’t wait to use this for a party. I’m kind of a sucker for my dogs so I was actually thinking about hosting a dog’s day out. If not, then I’ll probably keep this in my back pocket for Optimus’ birthday. Like I said- I’m a sucker for my dogs.