Well, well…I might just finished what I started (albeit not in the suggested timeframe). I have to admit, I generally work really hard until I have 10% of the task left to do and then I procrastinate. I’ll even do this at work. I’ll write 29/30 notes but then put off that 30th one like it’s going to give me the flu. Anyhow- I tried to complete everything today, but a sunflare (day 23) was literally impossible. It’s completely overcast people. From a distance (day 27) is also missing, but I swear we went out to take pictures and it started raining. I did get a pretty cool picture of some blackberries (or something) with water waiting to drip off of them though so it’s okay. And you know day 30 (self-portrait) may never get completed, but there’s always tomorrow. Let’s see the damage. I hope you’re ready for Optimus overload.
Day 22: Hands (my husband looking at this is why I’m broke on his iPad)
Day 24: Animal (umm…I think I completed day 24 many, many times). Yep Optimus is wearing a bow-tie. I bought he and Kito these sweet little doggie collars with bow ties from Learned Stitchworks because hey, they might need to be formal sometimes. Like Easter. Don’t judge.
Day 25: Pink.
Day 26: Close up. Mmmm chocolate chip oatmeal cookies.
Day 28: Flowers. The sole survivors of planting at least 30 yellow flowers in our front yard. This is what happens when you don’t water.
Day 29: Black & White.
Just for fun- Blackberries (maybe? I’m not a botanist)
Today we have plans to run out for hibachi at Kyoto. After that, I’m thinking maybe a 80’s movie marathon. I know I’ve been wanting to watch The Breakfast Club for a few days now. So good! Okay people before I go, indulge me by letting me put up my mushroom-free green bean casserole recipe. I actually made this up out of necessity (my brother did NOT want mushrooms in his green beans). If you try it out let me know what you think!
1 cup sour cream
1 cup milk
3 Tablespoons melted butter
1 Teaspoon salt
1 Teaspoon sugar
1 (10.5 oz) can of Cream of potato soup
1 Cup parmesan cheese
3 (14.5 oz) cans of drained Green beans
1 Cup crispy panko bread crumbs
1. Heat oven to 350*F. In an ungreased 2-quart casserole mix sour cream, milk, 2 TBL melted butter, salt, sugar, soup, cheese, and green beans.
2. In a small bowl, combine the leftover 1 TBL melted butter with the panko. Sprinkle on top of the combined ingredients.
3. Bake about 40 minutes until hot and bubbly. Let stand for 10 minutes before serving.
Enjoy! Have a good weekend everyone. My creative brain is working again so expect some themed party ideas soon!
-Shantel
Day 22: Hands (my husband looking at this is why I’m broke on his iPad)
Day 24: Animal (umm…I think I completed day 24 many, many times). Yep Optimus is wearing a bow-tie. I bought he and Kito these sweet little doggie collars with bow ties from Learned Stitchworks because hey, they might need to be formal sometimes. Like Easter. Don’t judge.
Day 25: Pink.
Day 26: Close up. Mmmm chocolate chip oatmeal cookies.
Day 28: Flowers. The sole survivors of planting at least 30 yellow flowers in our front yard. This is what happens when you don’t water.
Day 29: Black & White.
Just for fun- Blackberries (maybe? I’m not a botanist)
Today we have plans to run out for hibachi at Kyoto. After that, I’m thinking maybe a 80’s movie marathon. I know I’ve been wanting to watch The Breakfast Club for a few days now. So good! Okay people before I go, indulge me by letting me put up my mushroom-free green bean casserole recipe. I actually made this up out of necessity (my brother did NOT want mushrooms in his green beans). If you try it out let me know what you think!
1 cup sour cream
1 cup milk
3 Tablespoons melted butter
1 Teaspoon salt
1 Teaspoon sugar
1 (10.5 oz) can of Cream of potato soup
1 Cup parmesan cheese
3 (14.5 oz) cans of drained Green beans
1 Cup crispy panko bread crumbs
1. Heat oven to 350*F. In an ungreased 2-quart casserole mix sour cream, milk, 2 TBL melted butter, salt, sugar, soup, cheese, and green beans.
2. In a small bowl, combine the leftover 1 TBL melted butter with the panko. Sprinkle on top of the combined ingredients.
3. Bake about 40 minutes until hot and bubbly. Let stand for 10 minutes before serving.
Enjoy! Have a good weekend everyone. My creative brain is working again so expect some themed party ideas soon!
-Shantel
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